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FETTUCCINE ALFREDO
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Fresh egg fettuccine in a Parmesan garlic cream sauce. Spice it up Cajun style, if
you like. Extras: Add chicken, salmon or shrimp.
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PENNE RUSTICA
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Fresh shrimp, andouille sausage, chicken, bacon, mushrooms and red peppers
with Penne pasta. Smothered in an Asiago Parmesan cream sauce.
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SPINACH & CHICKEN TORTELLINI
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Fresh spinach tortellini and chicken smothered in a creamy Asiago Parmesan
garlic cream sauce.
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MACKINAUK CHICKEN
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Finely floured chicken breast, sautéed in garlic and virgin olive oil. Tossed with
pasta & broccoli, topped with Parmesan cheese.
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PENNIES FROM HEAVEN
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Tender chicken and shrimp with sun dried tomatoes sautéed in a spicy olive oil blend served over Penne pasta. The taste is heavenly!
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