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FETTUCCINE ALFREDO
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Fresh egg fettuccine in a Parmesan garlic cream sauce. Spice it up Cajun style, if
you like. Extras: Add chicken, salmon or shrimp.
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PENNE RUSTICA
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Fresh shrimp, andouille sausage, chicken, bacon, mushrooms and red peppers
with Penne pasta. Smothered in an Asiago Parmesan cream sauce.
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TRI COLOR CHICKEN TORTELLINI
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Fresh spinach
tortellini and
chicken smothered in
a creamy Asiago
Parmesan
garlic cream sauce.
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