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JACK DANIELS CHICKEN
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Tender chicken breast grilled and smothered in a Jack Daniels Dijon Mustard
sauce topped with portabella mushrooms. Served over rice, with a side of broccoli.
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JUMBO FANTAIL SHRIMP
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Jumbo Fantail shrimp, breaded and cooked in our ZTF oil to perfection. Served with
steak fries and cocktail sauce.
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ROSEMARY ROASTED CHICKEN
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Succulent ¼ chicken oven roasted in a rosemary flavored oil served with red skin
potatoes and broccoli.
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PETOSKEY SMOTHERED CHICKEN
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Fresh chicken breast smothered in grilled onions and mushrooms topped with
Cheddar Jack cheese and served over a bed of rice with broccoli.
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ALASKAN SALMON
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Fresh flame grilled Alaskan salmon filet grilled to perfection and served with
sautéed portabella mushrooms over rice. Served with a delicious raspberry dipping
sauce and a side of broccoli.
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LEMON ARTICHOKE CHICKEN
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Lightly floured chicken breast sautéed in a creamy white wine, lemon and artichoke
sauce. Served over rice with broccoli.
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