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SOUP DU JOUR
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Crock of the Soup of the Day. Also available in a Sourdough bread bowl for an
additional charge.
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CHILI
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Homemade ground turkey chili, add Cheddar Jack cheese and onions, if you like.
Also available in a Sourdough bread bowl for an additional charge.
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IGLOO (HOUSE) SALAD
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Fresh greens topped with tomatoes,
cucumbers, onions and shredded Cheddar Jack cheese topped with croutons.
Your choice of dressing. Extras: Add chicken.
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WILDERNESS SALAD
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Crisp fresh greens with tender chicken ribbons, tomato, eggs, bacon, cucumbers
topped with Cheddar Jack cheese. Your choice of dressing.
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U.P. WALNUT SALAD
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Crisp fresh spring mix with candied walnuts, char-grilled chicken breast, golden
beets, julienne strips of Red Delicious apples, cucumbers, crumbled Bleu cheese
topped with Apple Vinaigrette dressing.
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MAURICE SALAD
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Garden fresh lettuce tossed in the Lodge’s own special recipe Maurice dressing
with Swiss cheese, sweet pickles, turkey and ham added for delight.
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LODGE MICHIGAN SALAD
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Fresh Romaine lettuce, crumbled Bleu Cheese, sun dried cherries topped with
Raspberry Vinaigrette dressing. Extras: Add chicken or salmon for an additional
charge.
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GREEK SALAD
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A Lodge tradition with mixed greens, Feta cheese, Greek olives, tomatoes,
cucumbers, pepperoncini, white onions & red beets. Served with our homemade
pink Greek dressing. Extras: Add chicken, salmon or steak for an additional charge.
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LODGE CHOPPED SALAD
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Chopped lettuce, oven roasted turkey, salami, Mozzarella cheese, tomato and onion
tossed with our homemade White Balsamic Vinaigrette dressing. Lite and tasty!
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